Tender diced goat is marinated overnight in a thick masala and then cooked in butter until reduced and unctuous. Diced potato and prunes are then added, the masala reduced again, and then layered with basmati rice, bay leaves, and then steamed in a sealed pot.
Goat Dum Biryani on the milder side with cinnamon and clove being the prominent spices coming through. This is a dish fit for a king being extremely rich and buttery, full of flavour, and comforting.
