Badami is a mild lamb curry. First, the lamb is marinated in our freshly blended almond paste, with turmeric, pepper, garlic, ginger, and cream. The oil is then tempered with bay, green cardamom, peppercorns, and cinnamon. Once the oil is seasoned the marinated lamb is fried, and then enriched further with cream, garam masala, methi, and milk.
This dish has zero chilies and is suitable for those who can’t tolerate spicy curries. It is however extremely tasty and a wonderful alternative to a Korma.
Contains nuts (almonds) and dairy.
