Amaranth Dal is a powerhouse of taste and nutrition. I’ve used Red Amaranth in this recipe, which contains calcium (twice as much as spinach), magnesium, fibre, and iron. It has mild nutty taste and is delicious in this unique recipe.
Amaranth dal is spicy, free from onion and garlic (satvic) and vegetarian.
Contains ghee. Spicy/medium+
