Three different kinds of lentils cooked down with tender chunks of goat, fried onions, ginger, garlic, tomato, green chilli, hing, and it’s own freshly roasted masala.
Being a dal and not a curry, the meat content is lower than a curry. This dish is more about the lentil preparation than the meat and is reflected in the price.
Medium+ spice. Contains dairy (ghee).
