Laal Maas is a popular venison curry from Rajasthan. The diced venison is first marinated in yoghurt and a freshly made Kashmiri chilli paste, then cooked in butter with fried onions, ginger garlic, yoghurt and whole spices.
This is a medium+ spice curry, milder than a Madras but with slightly more kick than our medium curries. Contains dairy.
