Medium
You can pre-order via our website shop from 6 pm Monday to 6 pm Thursday. You can either collect from our deli (any Friday or Saturday) or either Beccles Farmers Market on the 1st and 3rd Saturday, or Lopham Farmers Market on the 4th Saturday
Deli opening times Friday 12pm – 6pm
Showing all 14 results
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Chicken And Vegetable Parsi Dhansak
£9.50 -
Chicken Gravy
£9.50 -
Chicken Vindaloo
£9.50 -
Goan Prawn Vindaloo
£10.50 -
Hyderabadi Green Chilli Chicken
£9.50 -
Hyderabadi Lamb Korma
£11.25 -
Kashmiri Chicken
£9.50 -
Keralan Cherupayer Dal
£6.50 -
Oriya Ghanta Tarkari
£7.50 -
Palak Matar
£7.50 -
Parsi Vegetable Dhansak
£7.50 -
Premium Curry – Chicken Dilruba
£10.50 -
South Indian Chickpea Korma
£7.50 -
Sri Lankan Saffron Parippu
£6.50