A regional Cheetinadu lamb curry made with fresh ground masala and slow-cooked until mouth-wateringly tender.
The masala is what makes this dish sing, and the ingredient list is vast. Expect big flavours with aromatic hits, a medium spice heat, and a South Indian flavour profile with fennel seeds, mint, mustard seeds, coconut, clove, green chilli, cinnamon and curry leaves.
Cooked in coconut oil.
