Tender local chicken and basmati rice cooked dum style (sealed pot) with whole garam masala, tomato, mint, yoghurt, and spices. This dish takes a long time to prep, is all about the subtle flavours, spices and herbs, and is steamed traditionally before being portioned and flash frozen. Please don’t expect our usual 40% meat content, instead, you should try this dish for its exquisite flavour, and savour the dish as a whole.
Contains dairy (ghee)
