Dhabas are roadside restaurants that prepare and cook curries in a high-turnover environment. Our Dhaba Chicken recipe is very traditional, with a fragrant and spicy gravy incorporating whole spices, green chillies, fresh tomatoes, garlic, onions, and ginger.
The curry is cooked in mustard oil for an authentic taste. And tempered with ghee, green chilli, and ginger.
Contains dairy and mustard. This curry is medium in heat; it’s not hot, but the green chilli gives it some zing!
