Nothing like a British Indian Vindaloo, our authentic Goan/Portuguese Vindaloo is sweet and sour with only a medium chilli hit.
The sweetness comes from a blended caramelised onion paste, while the sour notes are obtained by using coconut vinegar. Add whole spices, spice powders, and plump prawns, and you have a perfectly balanced curry that will ignite your taste buds.
Medium heat/spice
