A tasty and nutritious Karnataka-style dal cooked in ghee, with spinach, toor dal, fresh coconut, and mustard seeds. This dish is also satvic meaning no onions or garlic are used in its preparation.
Vegetarian. Satvic. Medium spice/heat

£7.00
Palak (Spinach) Dal
1 in stock
A tasty and nutritious Karnataka-style dal cooked in ghee, with spinach, toor dal, fresh coconut, and mustard seeds. This dish is also satvic meaning no onions or garlic are used in its preparation.
Vegetarian. Satvic. Medium spice/heat
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