Phulkopi’R Dalna is a Bengali potato, cauliflower, and pea curry cooked in mustard oil with fresh tomatoes a pinch of sugar, and green chilli. This dish is cooked without the use of onion or garlic (satvic)
Medium spice/heat
Bengali Aloo Gobi
£8.50
Phulkopi’R Dalna – Bengali cauliflower, potato and pea curry
6 in stock
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