Vegetable Sagu is a creamy coconut mixed veg curry hailing from the South of India. Fresh vegetables are cooked with fried onions, urid dal, and fresh curry leaves before being simmered in a broth seasoned with a freshly ground spice paste, grated fresh coconut, hing, and fresh tomatoes.
This curry is on the milder side of medium. the curry is dressed with fried, crushed cashew nuts and fresh coriander.
Medium. Vegan. Contains nuts.
