To claim your 10% discount just spend over £50 between Monday 6th and Friday 10th March. We’ll then deduct your discount and charge accordingly. Available this week only, for all deli collections, deliveries, AND walk-in customers!
And to make this offer even more tempting we’ve created an extra special menu to include the following amazing curries…
NEW! Beef Haleem £9.50 – a dish that is traditionally eaten after fasting. Made with whole grains, lentils, beef, and a special masala. Slow-cooked until the meat is falling apart, this is a hearty healthy dish, a perfect winter warmer.
NEW! Chicken Noyona £9.50 – an aromatic Malaysian/Indian curry cooked with Asian ingredients such as fresh turmeric, galangal, shallots, and Belachan. And Indian spices such as coriander, fennel, clove, cinnamon, and curry leaves.
Tuna, Coconut, and Tamarind £10.00 – an explosion of flavour with a good chilli hit. An amazing fish curry that carries you off to warmer climes.
Chicken Zafrani £9.50 – this week’s milder option is a rich and creamy Mughlai curry cooked with saffron, cashews, and fried onions.
Lamb Kofty (pictured) £9.50 – tender and nutty lamb kofta simmered in a mild to medium Punjabi yoghurt gravy.
Dal Makhani £6.00 – black dal simmered in a rich and creamy gravy with whole spices, butter, and dried fenugreek.
Jamaican Curry Goat £11 – we make a fresh curry powder to maximise flavour, then simmer long and slow for an authentic taste. This is the real deal, and although not Indian deserves a special place on this week’s menu.
Plus many many more, such as our amazing Spiced Baked Cheesecake, Chicken Vindaloo, Chana Madra, Paneer Butter Masala, Chicken Dungapur, Goan Beef, Lamb Korma, Mushroom Xacuti, the list goes on…
