Holiday Break
In June Louise and I are off to the Lake District for a well earned rest. We’re going for one week, so the deli will only be closed on Friday 28th June, plus there won’t be a delivery service on…
In June Louise and I are off to the Lake District for a well earned rest. We’re going for one week, so the deli will only be closed on Friday 28th June, plus there won’t be a delivery service on…
I’ve always enjoyed making food from scratch. Like our Punjabi Veg Samosa, constructed with a fresh dough rolled as thinly as possible, then stuffed with potato, fresh curry leaves, fresh coriander, dried mango, and a freshly made Punjabi masala. But…
I do enjoy my time off work, and Christmas was no exception. Unfortunately, IBS became a thing in my life. And so Christmas wasn’t my usual week of feasting. Instead, I learnt all about the gut biome, what foods may…
It’s time for a break, a well earned break, in what is the quietest time of the year for us. As we move towards August, you may wish to make note of our final few farmers market dates and deli…
Here is next months supper club menu priced at £40 per head. A the time of typing there are just four places left, so if you wish to attend please let me know asap via Facebook, email, or text. For…
No dress code, no rules, just a chilled out evening that’s all about the food! Our first supper club of 2023 will be an a meat centric set three course menu priced at £40 per head. Each course will be…
A fine selection of all Indian street food items sold hot and fresh! As our regular customers know, every now and then we host a pop-up restaurant or supper club. These events allow us to serve food that can’t be…
To claim your 10% discount just spend over £50 between Monday 6th and Friday 10th March. We’ll then deduct your discount and charge accordingly. Available this week only, for all deli collections, deliveries, AND walk-in customers! And to make this…
Hi folks, as we close 2022, I thought it would be appropriate to reminisce about some of our most memorable food moments of the year. In 2022 we held three supper clubs (one vegan), three chaat taster days, catered for…
Thank you so much for all your custom this year folks, with everything going on in the world its so heart warming and reassuring to have such an amazing and supportive customer base. This year we’ve pivoted the business to…