Louise and I are going back to the happy hippie town of Glastonbury for a mini break from Sunday May 24th to Wednesday May 27th. This means the shop will be closed on the 27th and back open on the 28th. The menu that week will be predominantly frozen, as the only day I’ll have available to cook fresh will be on Thursday 28th. There are no markets that week so it’s the ideal time to recharge our batteries and have a reduced menu. I will make sure that the freezers are fully stocked for our return so still expect at least 15 varieties of curry that week.
The menu will go up as usual at 2 pm on Bank holiday Monday 25th. And come down at 6 pm on Thursday 28th. I do not have any other plans to go on holiday this year as I need to invest in the business. So this summer there will be a few extra supper clubs, further decorating, new kitchen equipment, and lots of new food to try.