I started trading at farmer’s markets in 2014, and back then all I sold was vegetarian curries and extra items such as cultured dairy-free cheese, seed crackers, and this delicious Mushroom and lentil Pate. The extras I sold were wholesome,…
Hi folks, as we close 2022, I thought it would be appropriate to reminisce about some of our most memorable food moments of the year. In 2022 we held three supper clubs (one vegan), three chaat taster days, catered for…
Our supper clubs are one-off events, serving traditionally cooked delicious Indian cuisine. These events are exclusive, and limited in number, so booking is essential (see form below) Our August supper club will consist of a chaat starter, a fish course,…
Way back before Covid-19 hit Chaat Man was a regular at Rickinghall Farmers Market. But when the first lockdown ensued the market was closed until further notice. So I decided to offer a delivery service instead, and this was extremely…
