Roasted chicken pieces stir-fried with bell peppers in a thick tomato sauce with methi, ghee, Kashmiri chilli powder, fennel powder, and a multitude of spices. Jalfrezi is actually a British Indian dish that is now very popular in India. So I cook Indian restaurant style as they serve it in India, not your local takeaway.
This dish has a very high meat content and is priced accordingly. And because it is stir-fried it uses a high quantity of thigh meat. Chicken breast just dries out, whereas thigh meat stays succulent.
Medium+
Contains ghee (dairy)
