Thalakam is a mixed vegetable satvic (no onion, no garlic) sabzi. Brinjal, turnip, sweet potato, green beans, and green banana are cooked in a coconut paste with ground sesame seeds and urid dal. The dish is seasoned with jaggery, mustard seeds, red chilli, and fresh curry leaves.
Vegan and satvic. Contains mustard and sesame
