Closed For Easter
Easter has always been a very quiet time for me, so this year I’ve decided to take the week off rather than cook a ton of food and cross my fingers. This means the deli will not be open from…
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Upcoming Supper Club!
Saturday April 25th @ 19:00 £40 per head, for 3 courses of gourmet Indian cuisine. Bring your own bottle, chill, eat, and relax. To book please email Phil at contact@chaatman.co.uk. A menu will be emailed once I have enough people…
Now open until 7 pm Fridays!
I’ve decided to open a little later on Fridays, so people who work can collect our food. We are now open from 12:00 pm until 7:00 pm every Friday. You can also pre-order via our website and collect your order…
Wakelyns Dal Festival 2025
Last month, I cooked at the Wakelyns Dal Festival. This was not a paid gig, nor was it competitive. I wanted to get involved simply because I absolutely love dal, local organic food, and wanted to support a brilliant local…
Sorry, we’re closed this week
Due to losing my frozen stock, I’m closing the deli this week. This is my busiest week, and I rely on it to pay my rent. But for my own health and well-being, I’m closing the deli. I also need…
Now Open Saturdays
My son Louie has been looking for work. But with no work available for young people, especially outside of Norwich, I told him I’d create a job for him and try opening the deli on Saturdays. For this to work…
Mushroom & Lentil Pate
I started trading at farmer’s markets in 2014, and back then all I sold was vegetarian curries and extra items such as cultured dairy-free cheese, seed crackers, and this delicious Mushroom and lentil Pate. The extras I sold were wholesome,…
A little break
Whenever there’s a fifth weekend there are normally no markets. And when these rare weekends become available I like to go somewhere with Louise and my dog. This coming weekend is no exception because several months ago I booked a…
Nut Roast anyone?
I’ve decided to cook my family a nut roast this Christmas. I do love a good nut roast. But it has to be exceptionally good, with a high ratio of chestnuts, mushrooms, mixed nuts, and cranberries. This year I’m cooking…
A Short Break
I’ve decided to treat myself, Louise, and our children to a short break after what’s been an amazingly busy summer. Cooking so much food on my own, and keeping to such high standards does eventually mean I have to take…