I started trading at farmer’s markets in 2014, and back then all I sold was vegetarian curries and extra items such as cultured dairy-free cheese, seed crackers, and this delicious Mushroom and lentil Pate. The extras I sold were wholesome,…
I’ve decided to cook my family a nut roast this Christmas. I do love a good nut roast. But it has to be exceptionally good, with a high ratio of chestnuts, mushrooms, mixed nuts, and cranberries. This year I’m cooking…
I’ve decided to treat myself, Louise, and our children to a short break after what’s been an amazingly busy summer. Cooking so much food on my own, and keeping to such high standards does eventually mean I have to take…
Moving forward can be scary. But as a small business owner I’m more scared of not moving forward. I’m still motivated to expand my business and create new opportunities. From next week onwards, I’m opening my deli three days a…
In June Louise and I are off to the Lake District for a well earned rest. We’re going for one week, so the deli will only be closed on Friday 28th June, plus there won’t be a delivery service on…
I’ve always enjoyed making food from scratch. Like our Punjabi Veg Samosa, constructed with a fresh dough rolled as thinly as possible, then stuffed with potato, fresh curry leaves, fresh coriander, dried mango, and a freshly made Punjabi masala. But…
I do enjoy my time off work, and Christmas was no exception. Unfortunately, IBS became a thing in my life. And so Christmas wasn’t my usual week of feasting. Instead, I learnt all about the gut biome, what foods may…
A fine selection of all Indian street food items sold hot and fresh! As our regular customers know, every now and then we host a pop-up restaurant or supper club. These events allow us to serve food that can’t be…
To claim your 10% discount just spend over £50 between Monday 6th and Friday 10th March. We’ll then deduct your discount and charge accordingly. Available this week only, for all deli collections, deliveries, AND walk-in customers! And to make this…
Hi folks, as we close 2022, I thought it would be appropriate to reminisce about some of our most memorable food moments of the year. In 2022 we held three supper clubs (one vegan), three chaat taster days, catered for…
